From the Hills of Himalayas!

We produce All Natural Fruit Vinegar through the traditional Orlean’s method(the village method) where the vinegar is brewed through natural fermentation over the period of six to twelve months.
The process uses only pure apple juices without any preservatives, and absolutely no accelerants. This makes the vinegar potent with health-boosting properties.

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Himachal Pradesh

Village Saneharu,
PO Bhambla, Dist. Mandi
(H.P) – 175004


AWHO Township, Gurjinder Vihar, Greater Noida,

(U.P) – 201310


Phn. +91 9716 566772